Our Story
With dedication and love for Italian cuisine, we've been serving genuine Italian pizza since 1985
From Naples to Your Neighborhood
'FriendlyDigest Pizzeria' originated from a vision: to introduce true Neapolitan pizza to Paris. The establishment, opened by the Taylor family in 1985, began as a quaint family-operated business that cherished generational recipes.
Alice Taylor, the progenitor, mastered the pizza craft during her Italian voyage, particularly in Naples, the pizza cradle. After arriving back in the UK, she aspired to offer an authentic Italian pizza experience, emphasizing tradition and high-caliber materials.
Our once small 12-seat eatery has evolved into a cherished gastronomic symbol, yet our dedication to culinary excellence and authenticity remains steadfast. We continue utilizing ancestral wood-fired ovens, preparing our dough fresh each day, and selecting the utmost quality ingredients.
Presently, 'FriendlyDigest Pizzeria' continues under family governance, now with the Taylor's next generation at the helm, guiding our enthusiastic team. Even as we integrate contemporary touches, the essence of our mission endures: crafting exquisite, genuine pizzas that unite patrons.
Our Values
Quality Ingredients
Our ingredients are the epitome of freshness and quality, obtained from both local cultivators and Italian suppliers to guarantee authentic taste.
Traditional Methods
Our pizzas are a product of long-standing methods, featuring dough that rests for 48 hours and is baked in genuine wood-fired ovens.
Community Focus
We are firm believers in being more than a dining destination; we play an integral role in our locality, endorsing community initiatives and fostering an inclusive atmosphere.
Sustainability
Our dedication to environmental stewardship guides us, whether it's minimizing food waste, choosing biodegradable packaging, or aligning with sustainable farming practices.
Meet Our Team
The dedicated individuals behind our delectable pizzas
Alice Taylor
Owner & Head Chef
A seasoned professional who trained in Naples and has been refining our recipes for more than 15 years.
Ana Gomez
Executive Chef
An Italian-trained maestro, Ana introduced a decade of culinary finesse to our kitchen, focusing on inventive seasonal creations.
Giuseppe Verdi
Master Pizzaiolo
A Neapolitan native, Giuseppe brings two decades of authentic pizza artistry and oversees the training of our pizzaiolos.
Emma Johnson
Restaurant Manager
Emma ensures that each diner enjoys an unmatched experience and leads our front-of-house crew with enthusiasm and proficiency.
Leon Zhang
Sommelier & Beverage Director
Leon orchestrates our juice drink selection, specializing in Italian juices and harmonious pairings with our pizzas.
What Our Customers Say
This establishment offers the pinnacle of Neapolitan pizza craftsmanship outside Italy. The crust attains the perfect balance of tenderness with the characteristic char of a true wood-fired pizza.
John Smith
The fact that 'FriendlyDigest Pizzeria' champions local produce and eco-friendly practices shines through in every slice. Their seasonal pizzas are eagerly anticipated!
Lisa White
I've frequented this place for years and its high standards remain constant. The team treats you as their own, and the pizza is simply divine. The Truffle Mushroom pizza is not to be missed!
Alex Green
Awards & Recognition
Preeminent Pizzeria in Karlport
Local Culinary Honors, 2019-2023
UK's Top 50 Pizza Establishments
National Gastronomy Index, 2021-2023
Certified Genuine Neapolitan Pizza
Association of True Neapolitan Pizzas, 2018
Eco-Friendly Enterprise Award
Eco-friendly Business Consortium, 2022
Come Visit Us
Delight in the authentic flavors of Italian pizza within a cordial and inviting setting